You have to take a look at this webpage which outlines the perfect way to make crock pot Cuban Nachos. Cuban-spiced pork is slow cooked in citrus juice then shredded and piled atop homemade tortilla chips. I love the photos of each step, starting with what pork to buy and how to cook it. Cuban sandwich-inspired ingredients like chopped deli ham, chopped pickles, red onion and cilantro are used. I will be glad to buy all the stuff and we can make it during the trip. It looks awesome. The whole thing is absolutely smothered in a creamy nacho cheese sauce that is lighter than traditional cheese sauce. Search on google for: crock pot cuban nachos with lighter nacho cheese sauce by kristin porter.