If you've ever had deep-fried steak from a florida keys Cuban Restaurant, you will be in bliss. The popular bistec empanizado is marinated, coated in crushed crackers, and then pan-fried until golden. Here are the ingredients you need starting with One cup flour. One quarter cup fresh squeezed orange juice. One eighth cup fresh squeezed lemon juice. Three eggs, lightly beaten. Two cups cracker meal made from ground cuban or soda crackers. Kosher salt and fresh ground pepper, to taste. One eighth cup fresh squeezed lime juice, plus a few lime wedges for garnish. Three garlic cloves, peeled and mashed with a mortar and pestle. One quarter tsp ground cumin. One half tsp dried oregano. One pound top sirloin steaks, visible fat removed, pounded to one quarter inch thickness. Canola oil for frying or cook with fat-free cooking spray to save calories. I hope you love making bistec empanizado like we do.
The wine festival with the mile marker twenty four band playing is going to be great. General admission is $10 per person or the vip tickets, which include tastings, are $55. Stop and get the greek omelette at sharkey's pub. The egg dish has feta cheese, spinach, tomato, mushrooms, Peppers, and onions. We are looking for a place to get chicken wings like the winghouse.com recipe. I love delicious oversized classic american entrees, a strong pour bar with a wide selection of liquor cocktails and major domestic brews.