Call it what you want, it is super great fried steak. When making the breadcrumbs, all you need to do is place the crackers in a blender or food processor and let the machine do it's thing! Forget traditional breadcrumbs, a classic bistec empanizado uses cracker meal made of ground cuban crackers. When you're ready to fry up these beauties, make sure the oil is hot enough. Key is making time to marinate the steaks in lots of garlic and citrus juices. The idea with so many traditional latin recipes is to layer flavors upon more flavors. The idea here is take a thin tender steak lusciously coated in breadcrumbs and fried to a perfect golden crispness. There are a few keys to making this the latin way. Down on the islands this is a quintessential comfort dish. It's not surprising latin cuisine has it's own take on it on the bistec empanizado. The fried steak is one of the Florida Keys most simple pleasures. Country fried steak is breaded steak done cuban style. The breading mix is seasoned with oregano and cumin, that classic spice combination.
Talent is a One Man Band! It is strong at Sloppy Joes. David byrne davidbyrne.com is the news from a new book or album. He is coming to Key West next weekend! Just cannot wait to see the action, plus the mile marker twenty four band. Pop-news-florida travel commander reporting!